The Grouper Sandwich: The Gulf Coast’s Signature Bite
Fried, grilled, or blackened, the fresh grouper sandwich is the unofficial signature dish of Florida’s Gulf coast, best eaten dockside with your feet near the water.
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Stone Crab Season: The Only Fishery Where They Take a Claw and Throw You Back
Florida fishermen take a claw from each stone crab and put the crab back in the water alive. The claw grows back. The legal minimum is 2 7/8 inches and the season runs October 15 to May 1.
